April’s Menu

Any Style

1 Egg any style with bacon, ham, or sausage

2 Eggs any style

2 Eggs any style with bacon, ham, or sausage

2 Eggs any style with Steak Tips

3 Eggs scrambled with cheddar cheese, bacon, ham, or sausage

2 scrambled eggs with tomatoes, spinach, and cheddar cheese

2 eggs any style & grilled keilbasa

2 eggs any style with corned beef hash

2 eggs any style with choice of French Toast or 2 pancakes, 2 bacon, and 2 sausage. No choice of toast.

wo poached eggs on English Muffin with 3 slices of bacon

with Canadian bacon

Steak Tips, spinach, roasted red peppers

2 poached eggs with corned beef hash on an English muffin

fried tostones, salami, and fried cheese with homefries, topped with hollandaise

Ham, bacon, sausage, spinach, tomatoes, mushrooms, onions, and green peppers

Salsa, hot cherry peppers, onions, green peppers, and cheddar cheese

Ham, peppers, and onions

Onions,peppers, mushrooms, spinach, broccoli, and tomatoes

Steak Tips, peppers, onions, mushrooms, and tomatoes

Sausage, Ham, Bacon, Steak Tips

single

2 slices of Texas style French toast

3 slices of Texas style French toast

2 slices of French Toast stuffed with mounds of cream cheese and strawberries preserves topped with powdered sugar and whipped cream

1 light and fluffy pancake

2 light and fluffy pancakes

3 light and fluffy pancakes

1 light and fluffy pancake

(see above for topping prices)

(see above for topping prices)

with ham, bacon, or sausage

2 scrambled eggs, ham, peppers, and onions

2 eggs, tomatoes, peppers, onions, cheddar cheese, with sour cream, & salsa.

variety of bagles come with cream cheese or peanut butter

Blueberry or Corn

Hot or Iced

Apple, Orange, Pineapple, Tomato, Grapefruit

Products by Coca-Cola

Plain or Buffalo

Plain or Buffalo

Served with French fries, coleslaw, and onion rings

Served with Haddock, Shrimp, scallops

Grilled chicken with mozzarella, tomatoes, balsamic glaze with mashed potatoes and vegetables

Marinated and grilled to your liking

Both grilled to your liking

Grilled chicken and steak with peppers, onions, tomatoes with a choice of potatoes and a salad

Baked to perfection, topped with bread crumbs and your choice of two sides

Haddock, Scallops, and Shrimp

Fresh grilled salmon served over a bed of vegetables & rice

Fresh chicken sautéed with broccoli florets in our Homemade Alfredo sauce.

A Marsala wine sauce with sautéed mushrooms, prosciutto and chicken over pasta

A white wine lemon garlic sauce with tomatoes and butter

Smothered in our Homemade Marinara sauce, topped with mozzarella cheese

Smothered in our Homemade Marinara sauce, topped with mozzarella cheese

Smashed plantain in a light garlic butter sauce with vegetables

Smashed plantain in a light garlic butter sauce with vegetables

Smashed plantain in a light garlic butter sauce with vegetables

Smashed plantain in a light garlic butter sauce with vegetables

Cup         Bowl

$3.95      $6.00

Cup         Bowl

$4.95     $7.95

Cup        Bowl

$4.95     $7.95

Lettuce, tomatoes, sautéed onions, sautéed peppers, and Swiss Cheese

Sliced corned beef topped with Swiss Cheese, sauerkraut, Russian dressing, on marble rye bread

With Lettuce, tomatoes, cranberry sauce and cheddar cheese, on your choice of bread

With green apples and cheddar cheese

Lettuce, tomatoes, onions, w/ your choice of bread

Lettuce, tomatoes, onions, w/American cheese

Peppers, onions, and melted cheddar

Fresh turkey, ham, Swiss cheese, Russian dressing on French Toast

Homemade hamburger with lettuce, tomatoes, raw onions, Swiss cheese, bacon, mushrooms, and onion rings

With BBQ sauce, blue cheese, bacon, lettuce, and tomatoes

Served with lettuce, tomato, & onion

Served with lettuce & tomato

Baby Spinach, Bacon, American cheese, with a fried egg on top

Romaine lettuce mixed with traditional Caesar dressing, croutons, and parmesan cheese

Iceberg lettuce, tomatoes, Greek olives, cucumbers, feta, peppers & onions

Iceberg lettuce, tomatoes, onions, cucumbers, and peppers

Romaine, tomatoes, red onions, cucumbers, feta, Kalamata olives, topped with extra virgin olive oil, red wine vinegar, and oregano. Served with a grilled pita.